Italian Lifestyle

Here we celebrate the things Bertazzoni holds close its heart. Our remarkable kitchen appliances, featured in the most beautiful kitchens around the world. Our land, Emilia-Romagna – the bread basket of Italy. And the unique flavors, depth and character of Italian cooking.

Family Recipes - 15-08-2019

Roasted Cauliflower

Such a simple dish, but a guaranteed success, not least for it's beauty but also because it can even be served to vegan guests. Healthy but tasty, its preparation is even faster a...

Family Recipes - 15-08-2019

Chocolate Pudding

Desserts similar to pudding were enjoyed as far back as Ancient Rome, known as “Creme di Apicio”, which were made with eggs, honey, milk and flour. But pudding in its most famous ...

Family Recipes - 15-08-2019

Apulian Taralli

Apulian Taralli are a baked good that were originally made as a substitute for bread. They come in many variations, the most famous being with fennel seeds and cooked wine. Their ...

Family Recipes - 15-08-2019

Chocolate cake with fresh raspberries

There’s nothing better than a chocolate! Or is it? Yes, chocolate cake combined with slightly sour raspberries! Yummy! INGREDIENTS 200g of dark choc...

Family Recipes - 15-08-2019

Pavlova with fresh fruit

Her Majesty Pavlova is the queen among cakes, named after Russian ballerina Anna Pavlova. Delicate and fragile meringue bottom, covered with fresh cream and mascarpone cheese, per...

Family Recipes - 10-07-2019

Aubergine Towers

Aubergines have so many different names in Italian dialect, for example mulignana, milinciana, pumo or petronciana, as they are the reigning queen of all the vegetables in Med...