Gas cooking: the choice of professionals
Many professional cooks prefer to cook with gas because of its versatility and controllability. And the benefits are appreciated by many home chefs as well as, helping them produce dishes that are beautifully cooked. Bertazzoni gas ovens and gas burners are intuitive to operate and will give you confidence to try new dishes and styles of cooking.
Cook cleanly and efficiently
Gas ovens are ideal for baking fish and roasting meat. Reaching high temperatures quickly, they seal the food, making it crispy on the outside and retaining moisture inside. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures an even heat distribution for single and multi-level roasting and baking without flavor crossover. Temperature adjustments are instantaneous, and precise. Bertazzoni gas cooktops are beautiful and practical. Solid brass or Black Monobloc burners ensure infinitely adjustable, even and efficient heating of pans. All cookers feature a 5 kW dual ring power burner and commercial grade cast iron continuous surface grates. The stainless steel work stamped out of one piece features radius corners and surface transitions allowing for easy and fast cleaning.
