Steam cooking: healthy options
To help you create a new level in the experience of flavour, Bertazzoni convection steam ovens use water vapour to seal in nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. The results are both healthy and taste delicious.
Time-saving and easy to use
Steam cooking makes it possible to prepare moisture-rich meals preserving foods nutritional value, texture and flavour while reducing preparation times. Bertazzoni steam ovens enable you to choose between full steam cooking or to combine steam with traditional cooking functions. The intuitive controls make this very simple to set up and manage. Easy to clean with several Cleaning options from Pyro to Hydro Clean Functions, they are all A ++ Energy class rated for optimal energy consumption.