This Bertazzoni Heritage Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it i...
The Bertazzoni Modern Series 60cm built-in electric oven with pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 liters. With its 11 functions this oven is ideal...
This Bertazzoni Heritage Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it i...
This Bertazzoni Heritage Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres. With 11 functions it i...
The Bertazzoni Modern Series 60x45 cm combi steam oven has 7 functions and 31 litre capacity stainless steel cavity. It offers the possibility to combine traditional functions with...
The Bertazzoni Modern Series 60x45 cm combi steam oven has 7 functions and 31 litre capacity stainless steel cavity. It offers the possibility to combine traditional functions with...
Who has ever tasted the delicious flavour of freshly baked bread, when it has just come out of a steam oven? The secret lies in the steaming, which does not dry the bread, making ...
Lasagna is an Italian symbol of national identity. From Sicily to Tyrol there is not a single restaurant, tavern, snack bar, which does not include lasagna in its menu. This dish ...
Well before the arrival of swallows, it is the sprouting of asparagus which announces the arrival of spring. These archaic looking vegetables, resembling an artist’s brush turned ...
Bonet (or Bunet) is a special soft dessert of ancient Piedmont tradition, especially the Langhe area. The origin of the name is uncertain: in Piedmontese dialect the term bonèt ...
Aubergines have so many different names in Italian dialect, for example mulignana, milinciana, pumo or petronciana, as they are the reigning queen of all the vegetables in Med...
The belief that pork is a fatty meat needs to be dispelled. Perhaps not everyone knows that pork loin, just like turkey, is low in both cholesterol and calories. This makes baking...
Now in their fourth edition, the ADA 2019 - awards dedicated to the excellence of international design - celebrate the magic of the project, the meeting between producers and desi...
Why choose a steam oven? The Bertazzoni Total Steam ovens allow you to cook extremely healthy dishes while preserving foods nutritional values, thanks to the total steam function t...
Do you know how to best preserve your food? With the Total No Frost technology of the Bertazzoni French Door refrigerator, the temperature and humidity are constantly monitored, en...
To make its contribution to supporting cancer research and young Italian researchers, #Bertazzoni has decided to donate the Total Steam pyrolytic built-in oven and gas hob with ce...
Launched in 2012, the AWE Awards have expanded from the field of home appliances to the field of consumer electronics and the peripheral sector. It also has been described as The...
It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids , chlorophyll and ...
Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outsid...
The TFT hi-res full touch display gives remarkable flexibility when choosing cooking modes. It controls and displays oven function, food probe management, the unique Bertazzoni Ass...
In all the 60x60 cm Total Steam and Steam Assist Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful...
It is important that the hood is installed as indicated in the manual, therefore a suitable conduit is used, this must not differ from the diameter allowed because reductions in ...